Peter Althaus is one of Australia’s most accomplished vintners – a man who has dedicated his life not only to wine but to one specific variety – cabernet.

On Saturday June 6th, Peter will pair his wines with the world class cuisine of New York chef Raymond Saja, for a one-of-a-kind dinner experience at Karma Kandara’s spectacular cliff front restaurant di Mare.

Saturday 6 th, June 2009

First of the Langton’s Classification dinners at di Mare by the Sea

6.00 pm Sunset Reception
7.00 pm Dinner

Rp. 1,250,000 per person