The Balinese Chefs from all Kayumanis and the gangsa will join force to taje diners on a journey that excites the senses and transcends culinary boundaries. The menu will focus on island fresh produce with a hint of local artistry. Both evenings will take place in a charming garden setting that recreates the ambiance of a Balinese market. A performance of traditional dance and music will set the mood for an enriching evening ahead.

Price at just Rp. 650.000 ++/person, every reservation for a minimum of 2 diners will receive a complimentary bottle of wine.

The Kayumanis Culinary Journey Packages is available exclusively during this event.